Our Menu
Menu
Your choice of toasted bagel with butter
Your choice of a toasted bagel with cream cheese, lox, red onion, and capers
Scrambled eggs on your choice of bread with your choice of cheese, ham, bacon, or sausage
Housemade potatoes grilled with seasoned meats topped with chopped scallions
Your choice of toasted bagel with cream cheese
Scrambled eggs with your choice of cheese and bread
Two slices of challah French toast, scrambled eggs, sausage or bacon, with your choice of cheese
Sandwiches & Soup
All the meats, sharp provolone cheese, shredded lettuce, tomato, and hand-cut pepperoncini, topped with our homemade oil and vinegar dressing on Italian bread
Roasted turkey, lettuce, tomato with mayo on your choice of cheese and bread
Thin-sliced roast beef, lettuce, tomato, horseradish mayo with your choice of cheese and bread
Thin sliced Prosciutto di Parma, fresh mozzarella, roasted red peppers, fresh basil with EVOO, salt, and pepper on Italian
Baked chicken tenders, lettuce, tomato with pesto mayonnaise on Italian bread
Housemade meatball or eggplant parmigiano, marinara, sharp provolone on Italian bread
Applewood smoked bacon, lettuce, tomato, with mayo on your choice of bread
Black Forest ham, Swiss cheese, lettuce, tomato, with mustard on your choice of bread
Hot stacked pastrami, Swiss cheese with stone-ground mustard on toasted rye bread
Fresh mozzarella, fresh basil, tomato with EVOO, salt, pepper, and balsamic glaze on Italian bread
Housemade roasted chicken salad or albacor tuna salad, lettuce, tomato, on your choice of bread
Snacks
Deep river snacks krinkle cut sour cream & onion kettle chips
Deep river snacks sea salt & vinegar kettle chips
Keogh's sour cream & shamrock Irish potato thick cut chips
Keogh's sour cream & shamrock Irish potato thick cut chips
Deep river snacks sweet maui onion kettle chips
Deep river snacks NY spicy dill pickle kettle chips
Keogh's Atlantic sea salt Irish potato thick-cut chips
Keogh's Atlantic sea salt and sweet Irish vinegar Irish potato thick-cut chips
Hot Soup
Cup - 12 oz | Quart - 32 oz
Cup $4.99 | Quart $10.99
Cup $4.99 | Bowl $5.99 | Quart $10.99
Spinach Pies
Menu
Heat & Serve Half Pans
Serve 8-10 Guests
Order by November 19th
Pick Up November 25th 7 am-7 pm or November 26th 7 am-2 pm